8-18-13

2:20pm

This morning I got up and made hash for breakfast.

I shredded up some potatoes, fried them

in Italian dressing, added eggs and cut up spam,

then topped with gravy.

While that was cooking I shredded up a bunch

more potatoes, added them to a pot of water with

a little lemon juice so they don't turn brown

and ran very hot water over them.

Once drained I bagged them all up for the freezer.

Then I started cutting up my garden green beans

and green bell peppers for the freezer.

Just got back from the grocery store,

the auto parts store to get oil and a filter

to do an oil change in hubby's car

and the gas station to get some fuel for the lawn mowers.

I've been getting things ready around here for back to

school to hopefully make everyone's life easier.

(and I'm hoping by them going back to school

it will help cut down on the grocery and utility bills, lol)

I got a bunch of breakfasts planned out

for the freezer that just needs warmed in the microwave

or toaster each morning except for cereal.

1.  Waffles

2.  Pancakes

3.  Muffins

4.  Cereal

5.  Egg & cheese sliders

6.  Bagels & cream cheese

There should be enough breakfasts for a month or so.

While in Kroger I also picked up some

multi vitamin and mineral gummies for kids.

Getting the kids started back up with 

their multivitamins and

vitamin C/Zinc/Echinacea supplements.

Was also thinking about a boost of vitamin D also.