11:50am
Went to the thrift store yesterday to pick up
a couple of shirts for my son.
They grow like weeds and everyday it seems
like I am tossing an article or two of clothing
aside because they say it is too small.
2 of the shirts I bought were half price
and only .50 cents each which is a good price
at the thrift store. The others were $1.99 each.
That was all I got from the thrift store.
They were pretty much cleaned out from
having a half price sale the day before.
Remember they have half price sales at
different thrift stores the last
Tuesday or Wednesday of the month
depending on the store.
Today for supper I am making
I will be using some of the chicken from
the 10 pound bag of chicken leg quarters
that Kroger sells for $6.80. You can't
beat .68 cents a pound for chicken at the moment!
In that bag you get about 9 chicken leg quarters
which is 9 legs and 9 thighs.
Chicken & Dumplings
3 chicken leg quarters cut up
1 carton chicken broth
1 can cream of chicken soup
1 can carrots
2 celery ribs diced
chicken seasoning
The recipe didn't call for potatoes but I had
3 potatoes that needed used up so I
chopped them up, boiled and tossed them
in the soup also.
The recipe didn't call for potatoes but I had
3 potatoes that needed used up so I
chopped them up, boiled and tossed them
in the soup also.
Cook in crock for about 2 - 3 hours.
Place canned biscuits on top on chicken soup
about 30 - 40 minutes before serving.
Cook til biscuits are done.
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