8-22-13

8:30am

With the morning being in the 50's & 60's

I've been opening up the windows

and giving the air conditioner a break for about 

3 hours each day before any heat or humidity sets in.

Once I see the temperature creeping up

to the mark I have the AC set at is when

I go around and close the windows

before it kicks on again.

I have not one but two 

Better Than You Know What Cakes

going in the oven.

I have an order for one and the other one

I am making for my family.

This cake took first place in a dessert contest I entered

and then for a second year in a row I 

got an order from hubby's coworker for one

for his birthday.  He only had one request,

instead of Heath bits on top of the cake he

wants crushed up Butterfingers.

1:15pm


Got supper thawed out and marinating.
We're having baked pork chops.
Right now they are sitting in some stir-fry sauce,
some pineapple rings and pineapple juice
from the can they came out of.
Will serve with some rice and 
then later on will have cake for dessert.

4:40pm


Got two cakes done today, have pork chops in the oven,
got 2 loads of laundry done and working on more.
Have a bag of mixed dehydrated veggies with seasoning that
I am putting in the food processor to make into smaller pieces.
Will add this to the rice I'm making with supper.
When I boil the rice I add soy sauce to the water
so the rice will soak it up and add more flavor.

5:45pm


Sups on.  Looking good for just throwing things together.

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